TRAINER QUALIFICATIONS FOR PROCESSED FOOD AND BEVERAGES
SECTOR
Trainers who will deliver the training on FOOD PROCESSING NC II should have
the following:
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· Must be a holder of National TVET Trainer Certificate I (TM I and Food
Processing NC II)
· College level of relevant course or 1-year job/industry experience
· Good communication skills
· Good moral character
TRAINER’S QUALIFICATIONS FOR FOOD AND BEVERAGE SERVICES NC II
TRAINER'S QUALIFICATION
· Must be a holder of National TVET Trainers Certificate (NTTC) Level I in Food and Beverage Services NC II
· Must have at least 2 years industry experience
· Must have attended and/or has been involved in food and beverage service trainings, seminars, conventions or related activities in the last 5 years
Job Type: Full-time
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Cubao Quezon City: Reliably commute or planning to relocate before starting work (Required)
